Tasty, quick and oh so simple! A sage and leek stuffing for your Thanksgiving Dinner, and vegan, for the whole crowd.
I love pasta salad. So so much. Just love it and could eat it all of the time. So quick, so easy and a perfect vegan food. Seriously though guys, I'm not sure the title of this post should have the word vegan in it. To me, pasta salad is naturally vegan. AND! I might … Continue reading Colourful Vegan Pasta Salad
Guys. Guyz. Sometimes I'm lazy when it comes to the cooking. I don't want to be, but sometimes it just happens. Usually I don't use store bought salad dressings, but sometimes! Sometimes I go for it. Specifically in an Asian inspired noodle salad, that can be served hot or cold, is amazing for summer and … Continue reading Chipotle Mango Noodles
Sometimes, you just need to get a little bit fancy. I nice meal, served on nice plates, with a nice glass of wine on the side! This meal was surprisingly easy, and came together quite elegantly. A multi-grain rice does take a bit of time to cook, but it's so worth it in the end, … Continue reading Multi-Grain Rice Risotto with White Beans, Asparagus and Tomatoes
I saw something similar to this as an anti-pasti/bruschetta at a farmer's market. It was quite dear and I didn't have any bread or pasta at home at the time to justify getting it, but I made a note of and eggplant and tomato based sauce and started to use the Google machine to figure … Continue reading Spaghetti Caponata